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Keywords rice protein;phytoprotein;rice protein function; 大米蛋白;植物蛋白;大米蛋白功能;
Keywords rice protein;deamidation;function;solubility; 大米蛋白;脱酰胺;功能性质;溶解性;
Keywords rice protein;protease;hydrolysis;plastein reaction; 大米蛋白;蛋白酶;水解;类蛋白合成;
Keywords Rice protein;Alkali;Enzyme;Technology;RPC;RPI; 大米蛋白;碱法;酶法;大米浓缩蛋白;大米分离蛋白;
Keywords rice protein;extraction;denaturation;hydrophobicity; 大米蛋白;提取;变性;疏水性;
Keywords rice protein;thermal denatured rice dreg;glutelin;amino acid; 米蛋白;热变性米渣;谷蛋白;氨基酸;
Keywords rice proteins;distill technics;alkali;enzyme;qualities of rice protein; 大米蛋白;提取工艺;碱法;酶法;蛋白性质;
Keywords Rice dregs;Rice Protein Concentration（RPC）;Rice predigest protein;Rice foaming protein; 米糟;大米浓缩蛋白（RPC）;大米预消化蛋白;大米发泡蛋白;
Keywords rice protein;papain proteinase;alkali proteinase;functional properties; 米蛋白;木瓜蛋白酶;碱性蛋白酶;功能特性;
Keywords Rice protein;Rice protein isolates;Preparation of protein;Enzymatic hydrolysis;Glycoprotein;Physic-chemical properties;Subunit; 大米蛋白;米渣分离蛋白;蛋白质制备;酶水解;糖蛋白;物化性质;亚基;
The objective of this research is to improve solubility of rice protein. 本研究旨在用蛋白酶水解方法改善大米蛋白的溶解性能。
Solubility and amino acid composition of rice proteins from rice flour and rice dreg were analyzed. 为探讨热变性米蛋白的性质与结构关系,分析了大米蛋白加热前后的溶解性能和氨基酸组成变化。
Rice protein, one of the highest quality cereal protein, is a hotspot of rice further process. 摘要大米蛋白是一种优质的谷物蛋白，是目前稻米深加工的研究热点。
Featuring its unique properties, rice protein stands out primely among cereal proteins, therefore the thoroughgoing study on it has been conducting. 大米蛋白的品质优良性使其在粮谷类蛋白中脱颖而出,对其各方面的研究也在不断深入。
From functionality and industrial production of rice protein, the author suggested a direction in research of distill technics for rice proteins. 综述国内外大米蛋白的提取工艺,从大米蛋白功能特性及产业化开发角度提出大米蛋白提取工艺的研究趋势。
It is better to obtain rice protein isolate from rice dreg by purification than by alkali-extraction. 从米渣中获得大米分离蛋白方法不宜用碱法提取而应该是纯化;
There are nearly 80 percent glutelin in rice protein, which are soluble in alkali. 大米蛋白中80%25以上是碱溶性谷蛋白,采用碱法提取具有提取率高、成本低的优点。
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The study and development of rice protein (RP), in particular rice protein isolate (RPI) was first in our country. 大米蛋白特别是大米分离蛋白的研究和开发，在国内属于开创性的研究课题。
Keywords rice bran protein;phytoprotein;rice bran; 米糠蛋白;植物蛋白;米糠;